How to Make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled pork tenderloin in sweet mustard red kidney bean sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is something which I’ve loved my entire life.

Recipe of Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce

To begin with this recipe, we must prepare a few ingredients. You can have pulled pork tenderloin in sweet mustard red kidney bean sauce using 23 ingredients and 22 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:

1. Take Pork Tenderloin and Sauce
2. Get 500 grams Port Tenderloin
3. Prepare 50 grams Butter
4. Prepare 6 clove Garlic
5. Take 1 cup Red Wine
6. Take 2 tsp Whole Grain Mustard
7. Take 4 tbsp Light Soy Sauce
8. Take 2 tbsp Balsamic Vinegar
9. Prepare Honey
10. Make ready 4 tbsp Natural Yoghurt
11. Prepare 1 can Red Kidney Beans
12. Prepare Salt
13. Make ready Pepper
14. Take Side Salad/Veg
15. Make ready 1 packages Spinach or Mixed Leaves
16. Get 1 each Courgette
17. Take 1/2 packages Mushrooms
18. Take 25 grams Butter
19. Prepare 25 grams Feta Cheese
20. Prepare 1 bunch Asparagus
21. Make ready 1 tbsp Teriyaki Sauce
22. Take Alternatively Soft Bun
23. Prepare 1 Big Soft Bun

Instructions

Steps to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:

1. Start with the Pork
2. In a big pot with a lid, melt the butter
3. Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute
4. Add the wine and bring to a simmer
5. Loosely chop the garlic in to big chucks and add to the sauce.
6. Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt.
7. Now add the red kidneys (drain water from the can before adding)
8. Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs.
9. Make sure you turn the port over every half an hour and for the final 30mins remove the lid.
10. After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart
11. While the pork cools start the salad
12. If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce
13. If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun
14. For the salad/veg
15. Chop the mushrooms, asparagus and courgette into chucks
16. In a pan melt the butter
17. Add a little salt and pepper
18. I like to add teriyaki sauce (optional)
19. Add the chopped veg
20. Cook on high heat until courgettes soften and then sprinkle in broken feta cheese.
21. Lay the spinach or mixed leaves on plate and toss the veg mix on top
22. Serve and hopefully enjoy

As simple as that Recipe of Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce

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