Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slam dunk pulled pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slam Dunk Pulled Pork is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slam Dunk Pulled Pork is something that I have loved my entire life. They’re nice and they look wonderful.
Recipe of Slam Dunk Pulled Pork
To begin with this particular recipe, we have to prepare a few ingredients. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Slam Dunk Pulled Pork:
Take 5 lb Pork Loin
Make ready 1 can 7-up
Prepare 1/2 cup Molasses
Get 1/2 cup Brown sugar
Get 12 oz Tomato paste
Take 12 oz Tomato sauce
Prepare 2 tsp Liquid Smoke
Get 2 tsp Salt
Take 2 tsp Ground black pepper
Prepare 2 tsp Garlic powder or 2 fresh minced cloves
Make ready 2 tsp Onion powder
Make ready 6 Stalks of chopped green onion
Instructions
Instructions to make Slam Dunk Pulled Pork:
Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
All others can follow the recipe as listed, but instead use minced garlic.
Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
As simple as that Steps to Prepare Slam Dunk Pulled Pork
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