Guide to Make Pulled Pork, Korean Style, slow cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork, korean style, slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pulled Pork, Korean Style, slow cooker is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pulled Pork, Korean Style, slow cooker is something that I have loved my whole life.

Recipe of Pulled Pork, Korean Style, slow cooker

To begin with this particular recipe, we must prepare a few components. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pulled Pork, Korean Style, slow cooker:

1. Take pork roast & marinade
2. Make ready 4 1/2 lb pork butt, shoulder, etc
3. Make ready 1/3 cup fresh ginger, sliced thinly
4. Prepare 1/3 cup granulated sugar
5. Get 6 clove garlic, smashed
6. Prepare 1 tsp salt, regular table
7. Make ready 1 tsp ground black pepper
8. Make ready 1 tbsp soy sauce
9. Take 1 tbsp (more or less) hot sauce, optional

Instructions

Instructions to make Pulled Pork, Korean Style, slow cooker:

1. Put everything but pork in a food processor, pulse until a paste forms
2. Spread paste mixture over pork.
3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

As simple as that How to Make Pulled Pork, Korean Style, slow cooker

So that’s going to wrap it up for this exceptional food pulled pork, korean style, slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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