Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry cobbler. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Cobbler is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry Cobbler is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Blueberry Cobbler
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry cobbler using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Blueberry Cobbler:
Take Biscuit Topping
Prepare 1 1/2 cup all purpose flour
Take 2 tbsp sugar
Take 1 1/2 tsp baking powder
Get 1/2 tsp salt
Take 1/2 cup cold butter
Prepare 1/2 cup milk
Take Filling
Make ready 4 cup frozen or fresh blueberries
Make ready 3/4 cup sugar
Make ready 1 tsp cinnamon
Prepare 3 tbsp cornstarch
Make ready 1 cup cold water
Prepare 1 tbsp butter
Instructions
Steps to make Blueberry Cobbler:
Preheat oven to 350. In a large saucepan combine berries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine the cornstarch and water in a jar and shake until smooth; add to berries. Bring to a boil; cook and stir for 2 minutes or until thick. Pour into a buttered 8x8 dish. Dot with butter.
To make topping, combine flour, sugar, baking powder and salt. Cut in butter with a pastry cutter or 2 knives, resembling coarse crumbs. Stir in milk just until flour is incorporated. Drop by tablespoons onto hot berry mixture.
Bake uncovered for 30-35 minutes. Serve warm with whipped cream or ice cream.
As simple as that Recipe of Blueberry Cobbler
So that’s going to wrap this up with this exceptional food blueberry cobbler recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!