Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Pulled Pork is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoked Pulled Pork is something that I’ve loved my whole life.
Recipe of Smoked Pulled Pork
To get started with this particular recipe, we must first prepare a few components. You can have smoked pulled pork using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Smoked Pulled Pork:
- Make ready 20 lb Boston Butt
- Prepare 1 cup Yellow Mustard
- Take 4 cup BBQ Rub
Instructions
Instructions to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over.
- Apply rub all over.
- Hot smoke @ 225°F for 6 hours.
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
- Pull pork and temp it. Should read 198. Remove foil and discard.
- Bring smoker to 250°F and glaze pork for 30-45 minutes.
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.
As simple as that Simple Way to Prepare Smoked Pulled Pork
So that is going to wrap this up for this exceptional food smoked pulled pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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