Recipe of Low Calorie Shirataki Noodle Tomato Ramen

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low calorie shirataki noodle tomato ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Shirataki Noodle Tomato Ramen is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Low Calorie Shirataki Noodle Tomato Ramen is something that I’ve loved my whole life. They are fine and they look wonderful.

Steps to Prepare Low Calorie Shirataki Noodle Tomato Ramen

To get started with this recipe, we must prepare a few components. You can cook low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:

1. Make ready 2 packs Shirataki noodles
2. Make ready 1 can ●Canned tomato
3. Make ready 400 ml ●Vegetable juice
4. Get 1 ●Black pepper
5. Prepare 1 ●Salt
6. Get 200 ml ●Water
7. Take 2 ●Soup stock cubes
8. Take 1/2 tsp Grated ginger
9. Take 1/2 tsp Grated garlic
10. Take 150 grams Ground chicken thigh meat
11. Get 1/2 Onion
12. Get 2 bunches Komatsuna
13. Prepare 1 dash Olive oil
14. Get 2 slice Sliced cheese

Instructions

Instructions to make Low Calorie Shirataki Noodle Tomato Ramen:

1. Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
2. When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
3. When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
4. When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
5. Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
6. Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
7. Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
8. Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
9. Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts

As simple as that Recipe of Low Calorie Shirataki Noodle Tomato Ramen

So that is going to wrap it up for this special food low calorie shirataki noodle tomato ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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