Recipe of Pulled pork "crump butt"

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pulled pork "crump butt". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Beer Braised Pork & Black Bean Soup. Slow Cooker Beer Braised Pork & Black Bean Soup. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).

Pulled pork "crump butt" is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pulled pork "crump butt" is something that I have loved my entire life.

Simple Way to Prepare Pulled pork "crump butt"

To get started with this particular recipe, we have to prepare a few components. You can cook pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pulled pork "crump butt":

1. Get 2 tbsp chili powder
2. Take 1 tbsp onion powder
3. Get 2 tsp salt
4. Prepare 2 tsp cayenne pepper
5. Make ready 1 tsp ground pepper
6. Take 1 1/4 tsp garlic powder
7. Prepare 2 tbsp red pepper flake
8. Prepare 2 cup beef broth
9. Prepare 3 each 18 oz. sweet baby ray's sweet vidaila onion
10. Take 5 lb pork butt or shoulder

Instructions

Instructions to make Pulled pork "crump butt":

1. Make rub by adding all the spices into a bowl.
2. Rinse pork butt, pat dry.
3. Cover the entire pork butt with the rub.
4. Refrigerate in a sealed container over night.
5. Cook in crock pot for 10 hours on low
6. Drain juices and shread with 2 forks. Remove any large fat pieces.
7. Add beef broth and bbq sauce, cook for 2 more hours also on low
8. Enjoy

As simple as that Easiest Way to Prepare Pulled pork "crump butt"

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