Easiest Way to Make skillet peach cobbler

Calvin Cook   01/06/2020 21:06

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1117
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 270 calories
  • skillet peach cobbler
    skillet peach cobbler

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, skillet peach cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    skillet peach cobbler is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. skillet peach cobbler is something that I have loved my entire life.

    Guide to Prepare skillet peach cobbler

    To get started with this recipe, we have to first prepare a few components. You can have skillet peach cobbler using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make skillet peach cobbler:

    1. Take 1 cup flour
    2. Prepare 1 cup butter
    3. Make ready 1 cup sugar
    4. Get 1 cup milk
    5. Take 1/4 tsp salt
    6. Take 1 tsp baking powder
    7. Take 19 oz peaches

    Instructions

    Instructions to make skillet peach cobbler:

    1. preheat oven to 450°F
    2. melt butter in a 10 inch iron skillet
    3. mix flour sugar milk salt and baking powder at medium speed with electric mixer for 2 min.
    4. pour batter in the middle of the skillet
    5. top with peaches
    6. bake until golden brown serves 8

    As simple as that Recipe of skillet peach cobbler

    So that’s going to wrap it up for this exceptional food skillet peach cobbler recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close