How to Make Doug's pulled pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, doug's pulled pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Doug's pulled pork is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Doug's pulled pork is something which I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Doug's pulled pork

To begin with this particular recipe, we must prepare a few ingredients. You can cook doug's pulled pork using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Doug's pulled pork:

1. Take main ingredient
2. Make ready 2 kg pork butt roast
3. Make ready dry rub
4. Prepare 1 tbsp salt
5. Take 1 tbsp pepper
6. Make ready 1 tbsp chili powder
7. Make ready 1 tbsp sage
8. Make ready 1 tbsp crushed coriander
9. Prepare 1 tbsp garlic powder
10. Get 1 tbsp crushed celery seed
11. Get 4 tbsp olive oil
12. Take stock
13. Take 4 cup water
14. Take 1 medium onion finely chopped
15. Make ready 4 clove garlic crushed
16. Get 1/4 cup soy sauce
17. Prepare cup white wine
18. Prepare 3 tbsp brown sugar
19. Prepare 1 tbsp baslamic vinagar
20. Make ready 1/4 cup molassas
21. Take 1/4 cup corn syrup

Instructions

Steps to make Doug's pulled pork:

1. rub olive oil onto pork
2. mix dry ingredients in bowl
3. hand rub pork working into meat well
4. mix stock ingredients in crock pot
5. add pork to crock pot simmer for 5 to 6 hours
6. remove pork from pot shred by hand or with fork
7. skim fat from stock,strain, ( save onions and garlic and some of the stock to add to BBQ sauce)
8. in bowl mix 1, 475 ml. bottle of Sensations Tequila Lime Habanaro BBQ sauce, with saved stock and onions and garlic
9. simmer in crock pot for another 45 min.
10. serve with coleslaw on a toasted hamburger bun

As simple as that Recipe of Doug's pulled pork

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