Guide to Prepare A-wols Dr.Pepper pulled pork

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a-wols dr.pepper pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A-wols Dr.Pepper pulled pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. A-wols Dr.Pepper pulled pork is something which I have loved my whole life.

Recipe of A-wols Dr.Pepper pulled pork

To get started with this particular recipe, we must first prepare a few components. You can cook a-wols dr.pepper pulled pork using 20 ingredients and 21 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make A-wols Dr.Pepper pulled pork:

1. Prepare 8 lb Boston butt
2. Prepare 1 can sweet rub
3. Prepare 1 cup yellow mustard
4. Make ready 1 cup maple syrup
5. Make ready 3 cup apple cider vinager
6. Make ready 1 can Dr.pepper bbq sauce or sauce of choice
7. Get 12 can beer
8. Make ready 9 cup Dr.pepper
9. Make ready smoking
10. Get 1 large lump charcoal
11. Make ready 1 bunch wood chips
12. Take 1 smoker or pit with enough room for steampan
13. Make ready 1 digital thermometer with steel cord or meat thermometer 100°-400°f range
14. Get 1 medium foil deep pan
15. Prepare 1 clove garlic
16. Prepare 1 box tin foil
17. Get 1 large metal or stone pizza pan
18. Make ready preparation
19. Prepare 1 packages plastic wrap
20. Take 1 small injecter

Instructions

Steps to make A-wols Dr.Pepper pulled pork:

1. wash your meat
2. pat dry the meat with paper towels
3. rub your meat with yellow mustard
4. add sweet rub and rub your meat
5. stay calm and admire the meat
6. mix syrup, a cup of Dr.pepper and cup of apple cider
7. inject meat in several spots.
8. next, wrap your meat in plastic wrap as tight as you can and place in fridge for at least an hour.
9. time to prep the smoker, or pit
10. add lump charcoal, wood chips and light.
11. try and keep heat under 250 and stabilize
12. add pizza pan to lower diffuser rack for indirect heat. if not available make sure the meat is not directly over coals when smoking.
13. grab steam pan, add chopped garlic, rest of cider, enough Dr.pepper to fill pan half way and place on pizza pan if available , or close to meat as possible.
14. add meat and place digital thermometer in middle if available at this time. run steel cord out side of pit/smoker top
15. keep temp under 250°f and above 220°f for 1-1 &1/2 hr per pound of meat
16. drink as much beer as you can handle for the next several hours
17. check meat for temp and should be done at 190°f
18. if done right, the meat should have a crust on the outside, remove meat and place in foil in an non heated oven for an hour.
19. after an hour of soak, remove bones, and pull the pork apart with finger or two forks if you not comfortable with the heat.
20. enjoy with your BBQ sauce or on a bun with cole slaw.
21. if I missed a step or doesn't sound right, sorry. I'm cooking one as I wrote this and on my 10th beer.

As simple as that Easiest Way to Prepare A-wols Dr.Pepper pulled pork

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