Recipe of Korean Style Pulled Pork Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean style pulled pork sandwich. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Style Pulled Pork Sandwich is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Korean Style Pulled Pork Sandwich is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Korean Style Pulled Pork Sandwich

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Korean Style Pulled Pork Sandwich:

1. Make ready Burger Buns
2. Take 4 Pcs Burger Buns, Cut in half
3. Get BBQ Sauce:
4. Make ready 1 Tbsp Gochujang (Korean Chili Paste)
5. Get 1 Tbsp Gochugaru (Korean Chili Powder)
6. Get 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
7. Make ready 1/2 Tbsp Brown sugar
8. Take 1 Tbsp Soy sauce
9. Take 1/4 Tsp Onion Powder
10. Take 1/4 Tsp Garlic Powder
11. Get 1 Tbsp Apple Cider Vinegar
12. Prepare 1/2 Tbsp Worcestershire Sauce
13. Make ready 1/8 Tsp Black Pepper
14. Get 1/4 Tsp Salt
15. Prepare 2 Tbsp Tomato Ketchup
16. Get 120 ml Water
17. Prepare 1 Tbsp Tomato Paste
18. Prepare 1 Tsp Vegetable oil
19. Get For Pork Marinade:
20. Make ready 600 g Pork
21. Take 1 Tbsp Gochujang (Korean Chili Paste)
22. Make ready 1 Tsp Honey
23. Take 1/2 Tbsp Smoked Paprika
24. Prepare 1/2 Tsp Onion Powder
25. Make ready 2 Tbsp Ketchup
26. Prepare 1/2 Tbsp Soy Sauce
27. Get 1/2 Tbsp Worcestershire Sauce
28. Take 1/4 Tsp Black Pepper
29. Prepare 1/4 Tsp Salt
30. Prepare Cabbage Slaw:
31. Make ready 1/2 Pc Cabbage, Finely chopped or shred
32. Prepare 3 Tbsp Thousand island Mayo
33. Make ready 1 Tsp Apple Cider Vinegar
34. Prepare 1 Tsp Honey
35. Prepare 1/8 Tsp Salt
36. Make ready 1/8 Black Pepper

Instructions

Instructions to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
9. Mix the BBQ Sauce with the pulled pork.
10. Toast the buns in a skillet.
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

As simple as that Easiest Way to Make Korean Style Pulled Pork Sandwich

So that’s going to wrap this up for this exceptional food korean style pulled pork sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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