Simple Way to Make Pellet Smoker Pulled Pork

Edgar Sanders   19/09/2020 20:25

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 836
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 270 calories
  • Pellet Smoker Pulled Pork
    Pellet Smoker Pulled Pork

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pellet smoker pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Pellet Smoker Pulled Pork is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pellet Smoker Pulled Pork is something that I have loved my entire life. They are nice and they look wonderful.

    Recipe of Pellet Smoker Pulled Pork

    To begin with this recipe, we must first prepare a few ingredients. You can have pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pellet Smoker Pulled Pork:

    1. Get 1 Bone in Pork Shoulder
    2. Prepare Pork Rub of choice
    3. Make ready Yellow Mustard
    4. Make ready Apple Juice
    5. Get Tinfoil Pan
    6. Take Tinfoil

    Instructions

    Instructions to make Pellet Smoker Pulled Pork:

    1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
    2. Liberally apply your run to all sides of the butt.
    3. Set your pellet grill to 220-235
    4. When the smoker heats up put the butt directly on fat side down.
    5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
    6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
    7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

    As simple as that Simple Way to Prepare Pellet Smoker Pulled Pork

    So that’s going to wrap this up with this special food pellet smoker pulled pork recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close