Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pellet smoker pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pellet Smoker Pulled Pork is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pellet Smoker Pulled Pork is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Pellet Smoker Pulled Pork
To begin with this recipe, we must first prepare a few ingredients. You can have pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pellet Smoker Pulled Pork:
Get 1 Bone in Pork Shoulder
Prepare Pork Rub of choice
Make ready Yellow Mustard
Make ready Apple Juice
Get Tinfoil Pan
Take Tinfoil
Instructions
Instructions to make Pellet Smoker Pulled Pork:
Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
Liberally apply your run to all sides of the butt.
Set your pellet grill to 220-235
When the smoker heats up put the butt directly on fat side down.
Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
As simple as that Simple Way to Prepare Pellet Smoker Pulled Pork
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