Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, on 'cue pulled pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
On 'cue Pulled Pork is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. On 'cue Pulled Pork is something which I have loved my entire life. They are nice and they look wonderful.
How to Make On 'cue Pulled Pork
To begin with this recipe, we must prepare a few components. You can cook on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make On 'cue Pulled Pork:
Get 5 1/2 lb boneless pork roast
Prepare 1 onion, sliced thin
Get 1/4 cup favorite dry rub. i use "type A" from weber bbq book
Get 1/2 cup apple cider vinegar
Get 2 tbsp balsamic vinegar
Take 1/2 tsp liquid smoke. i prefer wrights
Take 1 cup favorite bbq sauce. for in it and on top.
Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
As simple as that Easiest Way to Make On 'cue Pulled Pork
So that is going to wrap this up for this special food on 'cue pulled pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!