Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pulled pork chimichangas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pulled Pork Chimichangas is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pulled Pork Chimichangas is something that I have loved my entire life. They are fine and they look wonderful.
Guide to Prepare Pulled Pork Chimichangas
To begin with this recipe, we have to first prepare a few components. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pulled Pork Chimichangas:
- Make ready 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Take 1 1/4 cup white or brown rice,cooked
- Prepare 1 cup canned corn (or frozen defrosted)
- Make ready 2 1/2 cup shredded cheddar
- Prepare 5 burrito sized tortillas
- Make ready 2 tbsp canola oil
Instructions
Steps to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
As simple as that Recipe of Pulled Pork Chimichangas
So that’s going to wrap this up for this exceptional food pulled pork chimichangas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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