Guide to Prepare Low-Calorie! Refreshing Mushrooms and Mekabu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie! refreshing mushrooms and mekabu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Low-Calorie! Refreshing Mushrooms and Mekabu is something that I have loved my entire life.

Simple Way to Make Low-Calorie! Refreshing Mushrooms and Mekabu

To begin with this particular recipe, we have to prepare a few components. You can cook low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. Take 1 pack Maitake mushrooms
2. Get 1 pack Shimeji mushrooms
3. Prepare 2 tsp Sake
4. Make ready 1 pack Seasoned mekabu
5. Take 5 grams Tororo kombu
6. Make ready 1 tbsp Vinegar
7. Prepare 1 tsp Mentsuyu (diluted)
8. Prepare 1 Daikon radish sprouts, shiso leaves or green onions
9. Take 1 dash) (Salt

Instructions

Instructions to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. I use this type of seasoned mekabu that's packaged into individual servings.
2. Shred the shimeji and maitake mushrooms and put in a bowl.
3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

As simple as that Steps to Prepare Low-Calorie! Refreshing Mushrooms and Mekabu

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