How to Make Banh Mi (Vietnamese Pulled Pork Sandwich)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, banh mi (vietnamese pulled pork sandwich). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Banh Mi (Vietnamese Pulled Pork Sandwich) is something that I have loved my whole life.

Recipe of Banh Mi (Vietnamese Pulled Pork Sandwich)

To get started with this recipe, we must prepare a few ingredients. You can have banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Make ready Sandwiches
2. Take 1 Hoagie Buns (or more traditionally, a baguette)
3. Get 1 Mayonnaise
4. Take 1 English Cucumbers, peeled and sliced
5. Take 1 Cilantro sprigs
6. Get 1 Pulled Pork (see below)
7. Take 1 Pickled Daikon & Carrots (see below)
8. Prepare Pulled Pork
9. Get 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
10. Make ready Dry Rub
11. Take 1/2 tbsp 5-Spice Powder
12. Prepare 1/2 tbsp Salt
13. Take 1 tbsp Black Pepper
14. Prepare 1 tsp Granulated Garlic
15. Take 1 tsp Tumeric
16. Take 1/2 tsp Corriander
17. Get 1/2 tsp Cayenne Pepper
18. Prepare 1 tbsp Turbinado (Raw) Sugar
19. Prepare Sauce
20. Take 1 tbsp Vegetable Oil
21. Take 2 tbsp Red Curry Paste
22. Prepare 1/2 tbsp Granulated Garlic
23. Get 1 tbsp Ground Ginger
24. Make ready 1 tbsp Ground Chili Paste
25. Get 1/4 cup Fish Sauce
26. Get 1/2 cup Sweet Chili Sauce
27. Make ready 2 tbsp Lime Juice
28. Make ready Pickled Daikon & Carrots (Do Chua)
29. Prepare 1/2 cup Seasoned Rice Vinegar
30. Prepare 1/2 cup White Vinegar
31. Take 1 cup Sugar
32. Prepare 2 tbsp Ground Chili Paste
33. Get 1 tbsp Cilantro, chopped
34. Prepare 4 oz Daikon, julienned (or radish)
35. Make ready 4 oz Carrot, julienned

Instructions

Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Combine all ingredients for dry rub and mix thoroughly.
2. Apply dry rub liberally to pork roast.
3. Place pork in preheated smoker or grill set up for indirect cooking.
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
6. Allow pickling liquid to cool, then poor over the julienned vegetables.
7. Allow to soak for at least 4 hours (overnight is better)
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
9. Add the curry paste and sautee for 3-5 minutes until fragrant.
10. Add the garilc, ginger, and chili paste and cook for 1 minute.
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
14. To assemble the sandwiches, lightly toast the bread or buns.
15. Spread mayonnaise on bun
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

As simple as that Recipe of Banh Mi (Vietnamese Pulled Pork Sandwich)

So that is going to wrap it up for this exceptional food banh mi (vietnamese pulled pork sandwich) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page