Guide to Make Char Siu-style Pulled Pork

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, char siu-style pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Char Siu-style Pulled Pork is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Char Siu-style Pulled Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Char Siu-style Pulled Pork

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Char Siu-style Pulled Pork:

1. Get 3 Pounds pork roast (shoulder or loin)
2. Prepare 1/3 Cup Hoisin sauce
3. Prepare 2 Tablespoons oyster sauce
4. Prepare 1 Tablespoon soy sauce dark
5. Take 2 Tablespoons honey
6. Take 3 Tablespoons five spice Chinese
7. Get 1/2 Tablespoon cayenne pepper
8. Get 1 Cup water

Instructions

Instructions to make Char Siu-style Pulled Pork:

1. Place pork roast in slow cooker
2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
3. Mix in water. Make sure the roast is not entirely submerged.
4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
5. Pull roast apart with two forks until it looks shredded.
6. Taste. Add more spices if needed.
7. Cook for 2 more hours on low heat.

As simple as that Recipe of Char Siu-style Pulled Pork

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