How to Make Payyoli Chicken Fry Low Calorie

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, payyoli chicken fry low calorie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Payyoli Chicken Fry Low Calorie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Payyoli Chicken Fry Low Calorie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare Payyoli Chicken Fry Low Calorie

To begin with this recipe, we have to prepare a few ingredients. You can cook payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Payyoli Chicken Fry Low Calorie:

1. Prepare 400 gm chicken
2. Make ready 10 dried kashmiri red chillies
3. Make ready 1 tbsp ginger garlic paste
4. Take 2 tsp meat masala powder
5. Get 1 tbsp lemon juice
6. Make ready 1/4 tsp turmeric powder
7. Prepare 2 tsp corn flour
8. Prepare 2 green chillies
9. Prepare 2 sprigs curry leaves
10. Take 1/2 cup coconut milk
11. Get 1 tsp salt
12. Take 2 tbsp coconut oil

Instructions

Instructions to make Payyoli Chicken Fry Low Calorie:

1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
3. Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
4. Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.

As simple as that How to Prepare Payyoli Chicken Fry Low Calorie

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