Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brandy and maple pulled pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brandy and Maple Pulled Pork is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brandy and Maple Pulled Pork is something that I’ve loved my whole life.
Recipe of Brandy and Maple Pulled Pork
To begin with this recipe, we have to first prepare a few components. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brandy and Maple Pulled Pork:
- Get 1 kg Pork shoulder
- Get 15 ml Olive Oil
- Make ready 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Make ready 30 ml Steers Barbeque Sauce
- Prepare 30 ml Real Maple Syrup
- Take 15 ml crushed Garlic
Instructions
Instructions to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
As simple as that Recipe of Brandy and Maple Pulled Pork
So that’s going to wrap this up for this special food brandy and maple pulled pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
