Steps to Prepare Pressure Cooked BBQ Pulled Pork/Beef

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooked bbq pulled pork/beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pressure Cooked BBQ Pulled Pork/Beef is something which I have loved my whole life.

Recipe of Pressure Cooked BBQ Pulled Pork/Beef

To get started with this recipe, we have to prepare a few components. You can cook pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:

1. Get 1 kg chuck roast or pork shoulder
2. Get Salt
3. Get Pepper
4. Take 2 Tbsp Vegetable Oil
5. Make ready 1 Onion, cut in half and sliced into half rings
6. Get 1 cup Water or Beef Broth
7. Get 1-2 cups Barbecue Sauce
8. Prepare Dash black pepper

Instructions

Steps to make Pressure Cooked BBQ Pulled Pork/Beef:

1. Season the meat with salt and pepper. Set aside.
2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
5. Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
8. Serve on tacos, wraps or rice etc.

As simple as that Recipe of Pressure Cooked BBQ Pulled Pork/Beef

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