Steps to Make My Mustard Pulled Pork 😉😊

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my mustard pulled pork 😉😊. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Mustard Pulled Pork 😉😊 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Mustard Pulled Pork 😉😊 is something that I’ve loved my entire life.

Guide to Prepare My Mustard Pulled Pork 😉😊

To begin with this recipe, we have to prepare a few ingredients. You can cook my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Mustard Pulled Pork 😉😊:

1. Get 1 cup Coke or Pepsi
2. Take 2 cloves Crushed Garlic
3. Get 550 grams Pork Tenderloin
4. Make ready 2 tsp Dijon Mustard
5. Get 2 tsp Wholegrain Mustard
6. Get 3 tbsp bbq sauce (heaped tbls)
7. Take 1 tsp Corn Starch

Instructions

Steps to make My Mustard Pulled Pork 😉😊:

1. Crock pot
2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
3. Mix altogether with a spoon, mix well put back on heat.
4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
7. Serve with potato fritters or chunky chips and a little salad on the side.

As simple as that Easiest Way to Prepare My Mustard Pulled Pork 😉😊

So that is going to wrap this up for this special food my mustard pulled pork 😉😊 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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