Simple Way to Make Chilled Mango Cappuccino With Coconut Milk

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilled mango cappuccino with coconut milk. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chilled Mango Cappuccino With Coconut Milk is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chilled Mango Cappuccino With Coconut Milk is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Chilled Mango Cappuccino With Coconut Milk

To begin with this particular recipe, we have to first prepare a few components. You can cook chilled mango cappuccino with coconut milk using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chilled Mango Cappuccino With Coconut Milk:

1. Make ready 250 grams ripe mango cut into small cubes
2. Take 100 ml orange juice
3. Prepare 50 grams red capsicum
4. Make ready 20 grams chopped onion
5. Get 2 teaspoons chopped garlic
6. Make ready 2 teaspoons chopped jalapeno
7. Get 2 teaspoons lemon juice
8. Prepare 1 teaspoon crushed black peppercorns
9. Make ready 100 ml coconut milk
10. Prepare to taste Salt
11. Prepare for garnishing :-
12. Make ready 2 wafer biscuits
13. Get 1 teaspoon chopped mango
14. Prepare 1 teaspoon chopped red capsicam
15. Get 1 teaspoon coriander leaves

Instructions

Instructions to make Chilled Mango Cappuccino With Coconut Milk:

1. Blend chopped mango and orange juice together in a blender.
2. Now pour this mixture in a mixing bowl.Add chopped red capsicum,chopped onion,chopped garlic and chopped jalapeno into it.Mix well.
3. Now add salt and crushed black peppercorns into it and mix.
4. Finally add lemon juice into it and mix well.
5. Now pour this mixture in a serving glass and keep it in a refrigerator for at least 1 hour.
6. Meanwhile beat coconut milk a little with a beater.
7. Now take out the chilled glasses from the refrigerator and make a layer with this beaten coconut milk on the top of the mango mixture.
8. Again put the glasses in a refrigerator for 10 minutes to set.
9. When done garnish with wafer biscuits,chopped mangoes,chopped red capsicum and coriander leaves.
10. Serve chilled.

As simple as that Recipe of Chilled Mango Cappuccino With Coconut Milk

So that’s going to wrap this up for this special food chilled mango cappuccino with coconut milk recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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