Simple Way to Make Instant Pot Beef Stew

Barry Porter   11/08/2020 10:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 262
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 127 calories
  • Instant Pot Beef Stew
    Instant Pot Beef Stew

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, instant pot beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Instant Pot Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Instant Pot Beef Stew

    To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Instant Pot Beef Stew:

    1. Make ready 1.5 lb beef chuck, chopped into cubes
    2. Prepare 3 tbsp flour
    3. Prepare 1/2 tsp salt
    4. Take 1/2 tsp garlic powder
    5. Prepare 1/2 tsp fresh ground pepper
    6. Take 3 tbsp olive oil
    7. Get 1 onion, chopped
    8. Prepare 1/2 cup pinot noir
    9. Take 4 cups beef broth
    10. Get 4 carrots, chopped
    11. Prepare 4 stalks celery, chopped
    12. Make ready 1 large potato, peeled and chopped
    13. Make ready 1 bay leaf
    14. Get 6 oz tomato paste
    15. Prepare 1 tsp dried rosemary
    16. Make ready 1 tsp dried parsley
    17. Get 1 tsp basil
    18. Make ready 1 tsp oregano
    19. Prepare 1/2 tsp celery seed
    20. Prepare 1 tsp Worcester sauce
    21. Take 2 tbsp cornstarch
    22. Get 2 tbsp water

    Instructions

    Instructions to make Instant Pot Beef Stew:

    1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
    2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
    3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
    4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

    As simple as that How to Make Instant Pot Beef Stew

    So that’s going to wrap it up for this special food instant pot beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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