Steps to Prepare Ivy gourd-Carrot Kachumber

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ivy gourd-carrot kachumber. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ivy gourd-Carrot Kachumber is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ivy gourd-Carrot Kachumber is something that I’ve loved my entire life.

Simple Way to Prepare Ivy gourd-Carrot Kachumber

To begin with this particular recipe, we must prepare a few components. You can cook ivy gourd-carrot kachumber using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ivy gourd-Carrot Kachumber:

1. Take 1/2 cup finely chopped ivy gourd(tondli)
2. Take 1/2 cup finely chopped carrot
3. Make ready 1/2 cup grated cucumber
4. Make ready 1/4 cup grated coconut
5. Take 1/4 cup finely chopped fresh coriander leaves
6. Take 2 green chillies finely chopped
7. Prepare 1 tbsp lemon juice
8. Get to taste Salt
9. Get 2 tbsp oil
10. Take 1 pinch asafoetida (hing)

Instructions

Steps to make Ivy gourd-Carrot Kachumber:

1. In kadhai heat oil add asafoetida. Add chopped ivy gourd and carrot. Saute on low flame.. until they changed colour.
2. Off the flame and cool.
3. Add grated cucumber, coconut, chopped green chillies, coriander leaves, salt, lemon juice to cooled ivy gourd and carrot mixture. Mix well.
4. Remove in serving bowl. Serve Delicious Ivy gourd- Carrot Kachumber.
5. Ivy gourd/ Tendli/ Tindora I used

As simple as that Recipe of Ivy gourd-Carrot Kachumber

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