Simple Way to Prepare Ivy Gourd Sabzi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ivy gourd sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ivy Gourd Sabzi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ivy Gourd Sabzi is something that I’ve loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Ivy Gourd Sabzi

To begin with this particular recipe, we must prepare a few components. You can cook ivy gourd sabzi using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ivy Gourd Sabzi:

1. Get 250 grams Ivy Gourd
2. Get 1 tsp Oil
3. Prepare 3/4 tsp Mustard Seeds
4. Take Pinch Hing
5. Get 1 tsp Red Chilli Powder
6. Take 1/2 tsp Turmeric Powder
7. Make ready 1 tsp Coriander Cumin Powder
8. Prepare to taste Salt
9. Take Handful Chopped Fresh Green Coriander Leaves for garnishing

Instructions

Instructions to make Ivy Gourd Sabzi:

1. Wash ivy gourd and remove the tip and tail ends. Cut in round slices and soak in water.
2. Heat up the oil in a pan on medium flame. Add mustard seeds and hing. Once the mustard seeds splutter and spices like red chilli powder, coriander cumin powder and turmeric powder.
3. Mix well spices and cook for a minute. Add sliced ivy gourd and salt. Mix well. Cover and cook till ivy gourd is cooked completely stirring occasionally. Switch off the flame.
4. Garnish with chopped fresh green coriander leaves and serve hot with roti and rice and dal.

As simple as that How to Make Ivy Gourd Sabzi

So that is going to wrap it up with this special food ivy gourd sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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