Recipe of Tendli Bhaat Ivy Gourd

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tendli bhaat ivy gourd. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tendli Bhaat Ivy Gourd is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tendli Bhaat Ivy Gourd is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Tendli Bhaat Ivy Gourd

To begin with this particular recipe, we must prepare a few ingredients. You can cook tendli bhaat ivy gourd using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tendli Bhaat Ivy Gourd:

1. Take 100 gm Kundri / Ivy Gourd washed and halved
2. Make ready 100 gm basmati rice
3. Prepare 1 inch cinnamon stick
4. Take 2-3 cloves
5. Prepare 2-3 green cardamoms
6. Make ready 1/2 tsp mustard seeds
7. Prepare 2-3 green chilli slit
8. Prepare 1/2 tsp turmeric powder
9. Prepare 1/2 tsp red chilli powder
10. Prepare For Spice Powder
11. Get 1/2 cup grated coconut
12. Take 1/2 tsp Shahi jeera/cumin seeds
13. Get 1/2 tsp whole coriander seeds
14. Get 2-3 cloves
15. Get 1-2 green cardamoms
16. Get 2 Tbsp oil
17. Take 1/2 cup water
18. Take to taste Salt
19. Make ready 1 Tbsp grated coconut to garnish
20. Prepare 1 spring coriander leaves to garnish

Instructions

Instructions to make Tendli Bhaat Ivy Gourd:

1. Wash and halve the Kundri / Ivy Gourd. Set aside.
2. Roast the ingredients under ‘Spice Powder’ section for a min and in a blender make a powder. Set aside
3. In a wok heat oil and add mustard seeds. When it splutters add slit green chillies and cardamom seeds, cinnamon stick, cloves and stir for 1 mins. Add halved Kundri / Ivy Gourd and fry for 2-3 mins
4. Add red chilli powder, turmeric powder and stir. Add water and cover to cook for 3-4 mins
5. In a wok boil water and add the rice to cook 3/4. Set aside
6. To the wok where the Kundri / Ivy Gourd is cooked add the ‘Spice Powder’ and stir for 4-5 mins
7. Add cooked rice and stir very well. Add salt and stir once more
8. Plate it and garnish with grated coconut and coriander leaves. Enjoy hot

As simple as that How to Prepare Tendli Bhaat Ivy Gourd

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