Guide to Make Ivy gourd stir fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ivy gourd stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ivy gourd stir fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ivy gourd stir fry is something that I have loved my whole life.

Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.

Recipe of Ivy gourd stir fry

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ivy gourd stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ivy gourd stir fry:

1. Get 250 gms ivy gourd
2. Take 1 tbs peanut coarsely grounded
3. Get 1 tbs dry grated coconut
4. Get 1 tsp sesame seeds coarsely grounded
5. Make ready 1 tsp chilli ginger paste
6. Take 1 whole red chilli
7. Make ready 1/2 tsp mustard seeds
8. Take 1/4 tsp cumin seed
9. Take 1/4 tsp turmeric powder
10. Get 1/4 tsp asafoetida
11. Make ready leaves Few curry
12. Make ready To taste salt
13. Get 1/4 tsp sugar
14. Make ready 1 tbs oil

A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder. It is perfect for rice or roti. It is one of the healthiest vegetables and good for You can make this in few minutes. This stir fry is healthy and goes well with plain rice or any gravy.

Instructions

Steps to make Ivy gourd stir fry:

1. Clean ivy gourd, cut into pieces and grind coarsely.
2. Heat oil in pan add whole dry red chilli, mustard seeds when splutter add cumin seed when splutter add curry leaves and remaining ingredients (except ivy gourd and sugar) saute for 2 minutes.
3. Now add ivy gourd mix well and cook for 4-5 minutes add sugar and cook for 2 minutes.

You can make poriyal/stir fry with almost all. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi) This stir-fry recipe is simple, though the preparation part of slicing the gherkins is time-consuming, but worth the effort. The dondakaya stir-fry has a nice. Cut the ivy gourds into pieces and keep aside.

As simple as that Recipe of Ivy gourd stir fry

So that’s going to wrap it up for this special food ivy gourd stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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