How to Make Kovakkai Poriyal/Ivy Gourd Fry

Blanche Cummings   04/08/2020 12:10

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 212
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 281 calories
  • Kovakkai Poriyal/Ivy Gourd Fry
    Kovakkai Poriyal/Ivy Gourd Fry

    Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kovakkai poriyal/ivy gourd fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Kovakkai Poriyal/Ivy Gourd Fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kovakkai Poriyal/Ivy Gourd Fry is something which I’ve loved my whole life.

    Recipe of Kovakkai Poriyal/Ivy Gourd Fry

    To get started with this particular recipe, we must prepare a few ingredients. You can have kovakkai poriyal/ivy gourd fry using 10 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kovakkai Poriyal/Ivy Gourd Fry:

    1. Take 1/2 kg Kovakkai/ Ivy Gourd
    2. Prepare 2 tsp Oil
    3. Make ready 1/4 tsp Mustard seeds
    4. Get 1 Medium Size Onion chopped
    5. Make ready Curry leaves few
    6. Make ready 1 Dry Red Chillies broken
    7. Prepare 1/4 tsp Turmeric powder
    8. Get 1 tsp Sambar powder
    9. Take Salt-as per your taste
    10. Get Water-as required

    Instructions

    Steps to make Kovakkai Poriyal/Ivy Gourd Fry:

    1. Wash and cut the Kovakkai/ Ivy Gourd into thin round slices.
    2. In a kadai, add oil. Once oil gets heat, add mustard seeds. Let it splutter.
    3. Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent.
    4. Add turmeric powder. Saute for a minute.
    5. Then add the sliced Kovakkai/ ivy gourd, sambar powder and salt. Saute well.
    6. Add required water. Cover with a lid and cook till Kovakkai/ ivy gourd gets cooked.
    7. Now it's ready to serve. Serve as a Sidedish for your lunch.

    As simple as that Guide to Make Kovakkai Poriyal/Ivy Gourd Fry

    So that’s going to wrap it up with this exceptional food kovakkai poriyal/ivy gourd fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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