Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ivy gourd or donde chips. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ivy gourd or donde chips is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ivy gourd or donde chips is something that I’ve loved my whole life. They are nice and they look fantastic.
Ivy gourd or donde or tindora, Besan, Rice flour, Salt, Chilli powder, Turmeric, Ginger garlic paste, Oil for deep frying. This is a dry vegetable prepared with Tendli(Ivy Gourd). Prepared in a unique way, where the Tendli is turned crispy and.
How to Make Ivy gourd or donde chips
To get started with this particular recipe, we have to first prepare a few components. You can have ivy gourd or donde chips using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ivy gourd or donde chips:
- Take 200 gm Ivy gourd or donde or tindora
- Make ready 1.5 tbsp Besan
- Get 2 tbsp Rice flour
- Take As per taste Salt
- Take 1 tsp Chilli powder
- Prepare 1 tsp Turmeric
- Get 1/2 tsp Ginger garlic paste
- Get Oil for deep frying
Ivy gourd (Coccinia grandis) is a declared pest in Western Australia. Land owners/occupiers must adhere to legal requirements and follow control Ivy gourd is also known as scarlet fruited gourd, arakis, ekadala mughad roh, scarlet gourd, tindola, kundree, pepasan, pepino cimarron, little gourd. Ivy Gourd - Coccinia grandis facts about plant, fruit, nutrition, health benefits, traditional uses, name in different languages and precautions. Ivy Gourd scientifically known as Coccinia grandis is actually a smooth ,ovoid to ellipsoid berry which is green with longitudinal stripes when young turning bright red.
Instructions
Instructions to make Ivy gourd or donde chips:
- Cut ivy gourd into round slices.slices should not be too thick and not too thin
- Add besan and rice flour to it. Rice flour should be added little more compared to besan. Add salt,turmeric and chill powder.mix well
- Heat oil and deep fry the coated ivy gourds till golden brown. Drop ivy gourds slices one by one in oil to avoid sticking.
Ivy gourd, or Coccinia grandis, is a member of the cucumber family. It's a vine originating in Asia and Africa, also known as scarlet gourd or Tindora. Ivy gourd is a perennial, tropical climbing vine that grows aggressively and easily overtakes surrounding ground, nearby fences, utility poles or other. Ivy gourd (Coccinia grandis) is an invasive plant in Queensland and is not a restricted or prohibited plant under Queensland legislation. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year.
As simple as that Steps to Prepare Ivy gourd or donde chips
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