Easiest Way to Prepare Masala Tindora (Ivy Gourd) with Potatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala tindora (ivy gourd) with potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Masala Tindora (Ivy Gourd) with Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Masala Tindora (Ivy Gourd) with Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

Guide to Prepare Masala Tindora (Ivy Gourd) with Potatoes

To get started with this recipe, we have to first prepare a few ingredients. You can cook masala tindora (ivy gourd) with potatoes using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Masala Tindora (Ivy Gourd) with Potatoes:

1. Prepare 125 gms Tindora (Ivy Gourd)
2. Take 2 medium sized Potatoes (cut in big and thick slices)
3. Make ready 2 tsp Oil
4. Make ready 1 tsp Mustard Seeds
5. Prepare 1 big Onion
6. Take 1 big Tomato
7. Take 2 Garlic Cloves
8. Make ready 1 Small piece of Ginger
9. Take 1.5 tsp Roasted Peanut powder
10. Get 1/2 tsp Turmeric Powder
11. Take 1 tsp Red Chilli Powder
12. Prepare 1 tsp Dhaniya Jeera Powder
13. Get 1/2 tsp Garam Masala
14. Make ready to taste Salt
15. Prepare 1/4 tsp Kasuri Meethi
16. Prepare as required Water
17. Take as required Chopped Green Coriander Leaves for garnishing

Instructions

Steps to make Masala Tindora (Ivy Gourd) with Potatoes:

1. Cut stems of tindora from both sides, make two cuts from centre and immerse in water. Remove skin of potato and cut in big and thick slices and immerse in water with tindora.
2. Cut onions, tomato, ginger and garlic and put in mixer grinder jar. Also add roasted peanut powder and make a smooth paste out of it.
3. Heat up the oil in a pressure cooker. Once oil gets heated add mustard seeds and let it crackle. Add prepared paste, mix well and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder, salt and garam masala and mix well. Now add tindora and potato slices which we immersed in water. Add kasuri meethi and required amount of water. Mix all well. Close the lid of the cooker and pressure cook for 5 to 6 whistles.
4. Garnish with coriander leaves and serve hot with roti and rice.

As simple as that Simple Way to Prepare Masala Tindora (Ivy Gourd) with Potatoes

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