Easiest Way to Prepare Stuffed Ivy Gourd

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed ivy gourd. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Ivy Gourd is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Ivy Gourd is something that I have loved my entire life. They’re fine and they look fantastic.

How to Make Stuffed Ivy Gourd

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed ivy gourd using 23 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stuffed Ivy Gourd:

1. Prepare 300-400 gms. Ivy Gourd / Tindora
2. Prepare 1 tbsp. coriander seeds
3. Get 1 tbsp. urad dal (split black gram lentil)
4. Make ready 2 tsp. garlic, chopped
5. Get 1 tsp. cumin seeds
6. Take 1 tbsp. sesame seeds
7. Get 2 tbsp. fresh grated coconut
8. Take 1 tbsp. roasted peanuts
9. Make ready 1 tbsp. roasted chana dal (Bengal Gram lentil)
10. Take 1 tsp. red chili flakes
11. Get 1 tsp. lime juice
12. Get 2 tbsp. oil
13. Prepare 1 tsp. mustard seeds
14. Get 1/2 tsp. cumin seeds
15. Prepare 1/4 tsp. fenugreek seeds
16. Prepare 1/2 tsp. turmeric powder
17. Get 1/4 tsp. asafoetida
18. Get to taste salt
19. Get 1 onion, chopped
20. Prepare 1-2 green chilies, chopped
21. Get 1-2 sprig curry leaves
22. Prepare 1 tsp. butter
23. Make ready coriander leaves to garnish

Instructions

Steps to make Stuffed Ivy Gourd:

1. Make two slits on the ivy gourd halfway through.
2. Dry roast coriander seeds, urad dal and 1 tsp. garlic slightly first. Add the cumin seeds and sesame seeds, followed by the coconut. Fry till they are light brown.
3. Add the peanuts, roasted chana dal, red chili flakes and salt to taste. Mix everything well and set aside to cool down. Add the lime juice and little water and grind to a smooth paste.
4. Stuff the ground paste into it.
5. Now heat oil in a pan and temper with mustard seeds. After it stops spluttering, add cumin seeds, fenugreek seeds, asafoetida and turmeric powder.
6. Saute for a few seconds and then add in all the stuffed tindoras. Sprinkle some salt over it and cook covered, by sprinkling water and turning them in between.
7. When half done, add the onion, remaining garlic, green chilies & curry leaves. Again cover and cook till they turns soft (approx. 30-35 minutes).
8. When done, add the butter and coriander leaves. Keep it covered for 5 minutes.
9. Serve as a side dish with rice or chapattis.

As simple as that Recipe of Stuffed Ivy Gourd

So that’s going to wrap it up with this exceptional food stuffed ivy gourd recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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