Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy ivy gourd curry recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ivy gourd falls into the second category and I generally don't buy it unless there I know I will have to chop and make the dish. So this week, when I took a much needed day off from work, I bought fresh dondakaya from Indian grocery and took my sweet time to thinly slice them and make this curry. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil.
Spicy Ivy Gourd Curry Recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Ivy Gourd Curry Recipe is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Spicy Ivy Gourd Curry Recipe
To begin with this particular recipe, we have to first prepare a few components. You can have spicy ivy gourd curry recipe using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Ivy Gourd Curry Recipe:
- Take 250 gms Ivy gourd
- Prepare 1/2 cup Fresh Coconut grated
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp red chilly powder
- Get 1 onion chopped
- Prepare 1 tomato chopped
- Make ready leaves Few curry
- Take to taste Salt
- Get as required Oil for frying
It is another great option for your daily curries. Every thing about Popular Ivy Gourd Tindora Recipes Vahrehvah : Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Thondekai masala curry or thondekayi gojju recipe explained with step by step pictures and a video.
Instructions
Instructions to make Spicy Ivy Gourd Curry Recipe:
- Wash Ivy gourd. Cut into lengthwise, parboil the ivy gourd. Once it is done drain it. Transfer the gourd in a plate and keep aside.
- Heat oil. When the oil is hot. Add mustard seeds and few curry leaves. Let it crackle. Add chopped onion fry till it become light brown in colour. Add chopped tomato. Cook till tomato becomes tender. Add turmeric powder, red chilli powder, cumin powder, ginger and garlic paste. Salt. Add ivy gourd. Mix it properly and cook for a few minutes.
- Add fresh grated coconut fry it. Add water as needed. Cook till the ivy gourd become tender. Once it is done, transfer to bowl. Decorate with green chilly. Ready to serve with hot steamed rice.
Thindekai masala or Tindora curry goes well with chapathi or roti. This is a very tasty curry prepared using Ivy gourd, tomato, onion, peanut, red chili, coriander seeds, sesame seeds and few other. This ivy gourd chana curry can be served with rotis and even rice. You can also serve it with set dosa or neer dosa or Malabar paratha. How to make ivy gourd recipe with chickpeas.
As simple as that Recipe of Spicy Ivy Gourd Curry Recipe
So that is going to wrap it up with this exceptional food spicy ivy gourd curry recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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