Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ivy gourd/tindora fry(kovakkai). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Kovakkai (Ivy gourd) is a famous vegetable across India.
Ivy gourd/Tindora fry(kovakkai) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ivy gourd/Tindora fry(kovakkai) is something which I’ve loved my entire life.
Guide to Prepare Ivy gourd/Tindora fry(kovakkai)
To begin with this recipe, we have to first prepare a few components. You can cook ivy gourd/tindora fry(kovakkai) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ivy gourd/Tindora fry(kovakkai):
- Prepare 10 Tindoora sliced -
- Prepare 1/2 onion sliced -
- Take salt
- Prepare 1 tsp pepper -
- Make ready 1/2 tsp chilly powder -
- Make ready 2 tbsps oil -
- Get 1 ย / 2 tsps mustard seeds -
- Get 1/2 tsp turmeric powder -
Drain the excess water. then thinly slice of the top..fry recipe made with ivy gourd or also known as tindora. there are many recipes derived out of this veggie, but the popular recipe in the south indian stir fry anyway, i would like to highlight some of the tips, suggestions, variations for a perfect thondekai palya or kovakkai fry. firstly, in this recipe, i have. Dondakaya fry or tindora fry is an easy stir fry made of ivy gourd called as vepudu. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati.
Instructions
Steps to make Ivy gourd/Tindora fry(kovakkai):
- Heat oil in a pan and add mustard seeds.
- Then put all the other ingredients together and saute well.
- Check the salt and keep the pan covered for about 15 mins on simmer.
- Stir occasionally.
- Hardly 20 mins, it will be done.
Tindora (Ivy gourd) is known by many different names across India. The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru Tindora is a good source of fibre, beta-carotene and other micronutrients. To make Tindora Fry at home follow the detailed step by step recipe with. This tindora/ivy gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. I love the simplicity of this recipe and how comforting it is to the palate.
As simple as that Recipe of Ivy gourd/Tindora fry(kovakkai)
So that’s going to wrap this up with this special food ivy gourd/tindora fry(kovakkai) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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