Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ivy gourd stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ivy Gourd Stir Fry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ivy Gourd Stir Fry is something that I’ve loved my whole life.
Guide to Prepare Ivy Gourd Stir Fry
To begin with this particular recipe, we have to first prepare a few components. You can have ivy gourd stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ivy Gourd Stir Fry:
- Prepare 250 gms ivy gourd
- Prepare 1 medium size onion
- Take 2 tsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/4 tsp urad dal
- Make ready 1/4 tsp gram dal
- Get 3 pinches turmeric powder
- Make ready 1 tsp sambhar powder
- Get 1/4 tsp salt or to taste
- Get 1/2 fist coriander leaves
Instructions
Instructions to make Ivy Gourd Stir Fry:
- Cut Ivy Gourd as shown. Pressure cook ivy gourd,onion along with the sambhar powder, turmeric powder and salt to taste for three whistles.
- Let the pressure settle down. In a pan add oil and temper it with mustard seeds,urad dal and gram dal until it turns light brown in colour. Transfer the pressure cooked ivy gourd and stir fry until moisture evaporates. Garnish it with coriander leaves.
- Stir fry ivy gourd goes well with rice and rotis.
As simple as that Recipe of Ivy Gourd Stir Fry
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