Easiest Way to Make Rajasthani Tindora Sabji Ivy gourd

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rajasthani tindora sabji ivy gourd. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rajasthani Tindora Sabji Ivy gourd is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rajasthani Tindora Sabji Ivy gourd is something that I’ve loved my whole life.

Easiest Way to Prepare Rajasthani Tindora Sabji Ivy gourd

To begin with this recipe, we have to first prepare a few ingredients. You can cook rajasthani tindora sabji ivy gourd using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rajasthani Tindora Sabji Ivy gourd:

1. Prepare 250 gm Ivy gourd(Tendali, Tindora)
2. Get 3 tsp Ghee
3. Prepare 1 tsp Cumin Mustard Seed
4. Take 1/4 tsp Asafoetida
5. Prepare 1 Onion chopped
6. Prepare 3-4 Garlic cloves grated
7. Make ready 3 tsp Coconut flakes
8. Take 3-4 tsp Peanut Powder
9. Prepare 1-2 tsp Chilli powder
10. Make ready 1/2 tsp Turmeric powder
11. Prepare 1 tsp Coriander powder
12. Make ready 1/2 tsp Garam masala
13. Get to taste Salt
14. Take 1 handful Coriander leaves chopped

Instructions

Steps to make Rajasthani Tindora Sabji Ivy gourd:

1. In pan heat ghee on medium flame give tadka with seeds and sauté onion garlic along with Asafetida and coconut. Cut the washed tendali in round or long.
2. Add chilli turmeric and peanut, cook for a min.
3. Add tondali and remaining spices and salt, mix well and cook it for around 6-7 mins
4. Add fresh coriander and serve with rice or chapati

As simple as that Recipe of Rajasthani Tindora Sabji Ivy gourd

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