Easiest Way to Make Dondakaya Pachadi (Ivy gourd/Tindora Chutney)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dondakaya pachadi (ivy gourd/tindora chutney). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dondakaya Pachadi (Ivy gourd/Tindora Chutney) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dondakaya Pachadi (Ivy gourd/Tindora Chutney) is something that I’ve loved my whole life. They are fine and they look wonderful.

Steps to Prepare Dondakaya Pachadi (Ivy gourd/Tindora Chutney)

To begin with this recipe, we have to prepare a few components. You can cook dondakaya pachadi (ivy gourd/tindora chutney) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dondakaya Pachadi (Ivy gourd/Tindora Chutney):

1. Make ready 250 gms ivy gourd Dondakaya/
2. Get 6 - 8 nos green chillies
3. Get 3 nos garlic pods
4. Prepare 1 tsp cumin seeds
5. Prepare 1 handfull coriander leaves
6. Prepare 1 no tamarind piece
7. Get 2 tsps oil
8. Prepare to taste tamarindo
9. Take 1 tsp oil
10. Make ready 1 pinch hing
11. Make ready 1 tsp mustard seeds
12. Take 1 tsp cumin seeds
13. Take 1 - 2 nos red chilli
14. Get 1 handfull curry leaves

Instructions

Steps to make Dondakaya Pachadi (Ivy gourd/Tindora Chutney):

1. Heat a pan, add oil and sliced ivy gourd pieces.
2. Add green chillies and saute it.
3. Saute it in a medium flame till the colour is changed and cooked well.
4. Remove from heat and let it cool.
5. In a mixie jar add cooked ivy gourd-green chillies, garlic pods, tamarind, cumin, salt and coriander leaves. Grind it into a paste.
6. Next, do the tempering(tadka). Heat a pan add oil, mustard and cumin seeds. When they start to splutter add hing, curry leaves and redchillies.
7. Add the ground paste to the tadka pan and mix well.
8. Take it into a bowl.
9. Serve it with hot steaming rice with a dallop of ghee.

As simple as that Simple Way to Make Dondakaya Pachadi (Ivy gourd/Tindora Chutney)

So that’s going to wrap this up for this special food dondakaya pachadi (ivy gourd/tindora chutney) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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