How to Make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ivy gourd paturi (tindora / tendli steam cooked in banana leaf). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is something which I’ve loved my entire life.

Steps to Make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf)

To get started with this recipe, we have to prepare a few ingredients. You can cook ivy gourd paturi (tindora / tendli steam cooked in banana leaf) using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):

1. Make ready 10-12 Ivy Gourd, slit into half lengthwise
2. Make ready 1/2 cup fresh grated coconut
3. Get 1 tbsp. mustard seeds
4. Take 8-10 cashew nuts / 2 tbsp. poppy seeds
5. Take 2 green chilies
6. Prepare 1 tbsp. mustard oil
7. Make ready 1 tbsp. yoghurt
8. Prepare to taste salt
9. Take 2-3 tbsp. coriander leaves, chopped
10. Prepare 1/2 tsp. turmeric powder
11. Take Few extra fresh green / red chilies
12. Make ready 1-2 banana leaves, cut into desired size

Instructions

Steps to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):

1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yogurt, salt, turmeric powder, mustard oil, coriander leaves and Ivy Gourd.
2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
3. Place little of the Ivy Gourd mix in the centre of a banana leaf along with a chili and fold into a parcel. Tie with a string and keep aside. Do the same with rest of the mix.
4. Steam for 15-20 minutes. Midway, turn them over gently to cook the other side too. When done, discard the string and open the parcel and serve them with hot steamed rice.
5. Note - I had to substitute poppy seeds with cashew nuts as the former is unavailable here. But believe me there was no change in the taste and flavour. It turned out just yummy.

As simple as that Recipe of Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf)

So that’s going to wrap it up for this exceptional food ivy gourd paturi (tindora / tendli steam cooked in banana leaf) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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