Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low calorie - quick creamy chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
low calorie - quick creamy chicken noodle soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. low calorie - quick creamy chicken noodle soup is something that I’ve loved my entire life. They are fine and they look fantastic.
How to Make low calorie - quick creamy chicken noodle soup
To get started with this recipe, we must first prepare a few components. You can have low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make low calorie - quick creamy chicken noodle soup:
- Make ready 2 quart water
- Make ready 1 quart chicken stock
- Make ready 1 chicken bouillon cubes or powder
- Prepare 12 oz package of whole wheat egg noodles
- Make ready 2 cup cooked or canned white chicken
- Get 3 can fat free cream of chicken soup
- Make ready 3 cup Sweet corn
- Get 1 cup fat free sour cream
- Get 1 season to taste
Instructions
Steps to make low calorie - quick creamy chicken noodle soup:
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
As simple as that Steps to Make low calorie - quick creamy chicken noodle soup
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