Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini peach cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Peach Cobbler is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mini Peach Cobbler is something that I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Mini Peach Cobbler
To begin with this particular recipe, we have to first prepare a few components. You can have mini peach cobbler using 9 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mini Peach Cobbler:
- Get 12 tsp melted butter, divided
- Make ready 1 cup sugar
- Get 1 cup flour
- Make ready 2 tsp baking powder
- Prepare 1 dash salt
- Prepare 3/4 cup milk
- Prepare 1 can diced peaches
- Prepare 12 dash cinnamon
- Make ready 12 pinch brown sugar
Instructions
Instructions to make Mini Peach Cobbler:
- Preheat the oven to 350°F.
- Put 1 tsp of melted butter into each regular size muffin tin.
- Combine the sugar, flour, baking powder, salt, and milk by hand.
- Put 2 Tbsp of batter into each regular size muffin tin (on top of the melted butter).
- Put 1 Tbsp of diced peaches on top of the batter.
- Sprinkle the tops with cinnamon then brown sugar. I recommend a generous sprinkle.
- Bake for 12 minutes. Add time as required.
- Let them cool almost completely before taking out of the twins/pan.
- Goes great with a scoop of vanilla ice cream.
As simple as that Easiest Way to Make Mini Peach Cobbler
So that’s going to wrap this up for this exceptional food mini peach cobbler recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
