Recipe of Ivy Gourd Sabji

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ivy gourd sabji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ivy Gourd Sabji is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ivy Gourd Sabji is something that I have loved my whole life.

Recipe of Ivy Gourd Sabji

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ivy gourd sabji using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ivy Gourd Sabji:

1. Prepare 250 gms Ivy gourd (cut lengthwise)
2. Make ready 2 red onion Small (sliced)
3. Take 1 inch Ginger (chopped)
4. Make ready 5 cloves Garlic (chopped)
5. Prepare 2 chilies Green (slit)
6. Prepare to taste Salt
7. Get 2 tbsps Olive Oil
8. Prepare 1 tsp Chili powder
9. Take 1/2 tsp Turmeric powder
10. Get 1/2 tsp Coriander powder
11. Take 1/2 tsp Cumin powder

Instructions

Instructions to make Ivy Gourd Sabji:

1. In a pan, heat oil, add the red onions and saute till it just about goes brown. Then add the ginger and garlic to this and saute till the raw smell disappears. Add the green chilies and saute for 2 mins till raw smell disappears.
2. Then add the ivy gourd and salt. Mix well. Cook with lid on for 5-7 mins or until the ivy gourd is cooked.
3. Then add the turmeric powder, chili powder, coriander and cumin powder. Saute for another 2 mins till the raw smell disappears.
4. Serve with rice or chappathi.

As simple as that Guide to Make Ivy Gourd Sabji

So that’s going to wrap it up with this exceptional food ivy gourd sabji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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