Recipe of Ivy gourd/ kovakkia fry

Mollie Bowman   19/10/2020 08:32

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 959
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 221 calories
  • Ivy gourd/ kovakkia fry
    Ivy gourd/ kovakkia fry

    Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ivy gourd/ kovakkia fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Kovakkai Fry is simple, delicious recipe that can be done quickly as a side dish or as a snack. Ingredients: Kovakkai / Ivy Gourd Salt Oil Chilli Powder. #Kovakkaifry##Simplecookingtamil# Kovakkai Fry in Tamil !! Ivy Gourd Fry in Tamil !!

    Ivy gourd/ kovakkia fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ivy gourd/ kovakkia fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Ivy gourd/ kovakkia fry

    To begin with this recipe, we must first prepare a few ingredients. You can cook ivy gourd/ kovakkia fry using 4 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Ivy gourd/ kovakkia fry:

    1. Get 100 gm ivy gourd
    2. Prepare to taste salt
    3. Prepare 3 - 4 tsps oil
    4. Get 1 - 2 tsps pav bhaji masla

    Ingredients. now ivy gourd / kovakkai stir fry is ready. Kovakkai is Ivy Gourd in English. In the Telugu language, it is called Dondakaya. Kovakkai fry is one of those easy recipes that I make at times to go as a side veggie dish with dal-rice or chapatis.


    Instructions

    Instructions to make Ivy gourd/ kovakkia fry:

    1. Slice the ivy gourd into 6 pieces
    2. Heat a pan add oil, ivy gourd, pav bhaji masala, salt
    3. Leave it fry for 10- 12 min
    4. Very tasty and spicy ivy gourd fry is ready….

    For me it easy to make and all I need is to chop the kovakkai and then. How to Make Ivy gourd fry. Wash and cut kovakkai lengthwise and slit into two pieces. Kovakkai vathal (Ivy Gourd Fryums) is a very new variety of vathal (Fryums) for me. My MIL has tasted this yummy & crunchy vathal in one of the marriages in Kerala.

    As simple as that How to Make Ivy gourd/ kovakkia fry

    So that is going to wrap it up for this special food ivy gourd/ kovakkia fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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