Guide to Make Squash Medley

Todd Arnold   09/08/2020 22:17

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 214
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 275 calories
  • Squash Medley
    Squash Medley

    Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, squash medley. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Squash Medley is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Squash Medley is something which I have loved my entire life.

    Recipe of Squash Medley

    To begin with this recipe, we have to prepare a few components. You can have squash medley using 8 ingredients and 1 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Squash Medley:

    1. Get 1 tbsp. olive oil
    2. Prepare 1/2 yellow or red onion, coarsely chopped
    3. Prepare 1 red bell pepper, coarsely chopped
    4. Take 1 large zucchini, quartered
    5. Get 1 large yellow squash, quartered
    6. Make ready 1/2 tsp. tsp. each salt, pepper
    7. Take 1/2 tsp. each salt-free all purpose seasoning, garlic powder
    8. Take 1/4 tsp. oregano

    Instructions

    Steps to make Squash Medley:

    1. Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.

    As simple as that Recipe of Squash Medley

    So that is going to wrap it up with this exceptional food squash medley recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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