Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, squash lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Squash Lasagna is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Squash Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
Steps to Make Squash Lasagna
To begin with this recipe, we have to prepare a few components. You can have squash lasagna using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Squash Lasagna:
Prepare 1 can tomato paste
Take 10 roma tomatoes
Prepare 1 bunch basil
Get 1 large purple onion
Prepare 1 clove garlic
Get 2 lbs ground beef
Take 1 lb ground sausage
Get 6-10 zucchini and/or yellow squash
Get 2 pint containers of ricotta cheese
Prepare 1 block mozzarella
Take Olive oil
Take Itallian seasoning or equivalent fresh herbs
Instructions
Instructions to make Squash Lasagna:
Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
Cut squash in rounds with mandolin.
Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
Add in meat and mix together. Remove from heat.
Create bottom layer of squash in a casserole pan.
Add sauce to casserole pan.
Add layer of ricotta cheese to casserole pan.
Add top layer of squash in casserole pan.
Slice rough rounds of mozzarella for top of casserole pan.
Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
Serve!
As simple as that Guide to Make Squash Lasagna
So that is going to wrap this up with this special food squash lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!