Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butternut Squash Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
How to Prepare Butternut Squash Soup
To begin with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Butternut Squash Soup:
Take 1 medium butternut squash, peeled & diced (about 3 cups)
Make ready 2 Tbs olive oil
Get 1 large white onion, diced
Make ready 3 large cloves garlic, minced
Take 2 tsp soy sauce
Make ready 2 tsp S&P
Get 1 ” fresh ginger, minced or grated
Get 4 bay leaf
Get 3 cups low sodium vegetable broth
Prepare 1 cup nutritional yeast
Prepare 2 Tbs natural peanut butter
Instructions
Instructions to make Butternut Squash Soup:
Add oil to soup pot and heat over medium heat
Add diced onion and cook until almost translucent
Add garlic and cook 1 minute
Add squash and sauté a few minutes
Add soy sauce, spices, ginger, yeast and mix
Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
Remove bay leaves
Add peanut butter and stir til melted
Using immersion blender, blend until smooth
If you don’t have an immersion blender, use traditional blender and purée soup in stages
Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish
As simple as that Steps to Prepare Butternut Squash Soup
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