Steps to Make Butternut Squash Soup

Stanley Robertson   23/10/2020 12:20

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 732
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 185 calories
  • Butternut Squash Soup
    Butternut Squash Soup

    Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butternut Squash Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

    How to Prepare Butternut Squash Soup

    To begin with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Butternut Squash Soup:

    1. Take 1 medium butternut squash, peeled & diced (about 3 cups)
    2. Make ready 2 Tbs olive oil
    3. Get 1 large white onion, diced
    4. Make ready 3 large cloves garlic, minced
    5. Take 2 tsp soy sauce
    6. Make ready 2 tsp S&P
    7. Get 1 ” fresh ginger, minced or grated
    8. Get 4 bay leaf
    9. Get 3 cups low sodium vegetable broth
    10. Prepare 1 cup nutritional yeast
    11. Prepare 2 Tbs natural peanut butter

    Instructions

    Instructions to make Butternut Squash Soup:

    1. Add oil to soup pot and heat over medium heat
    2. Add diced onion and cook until almost translucent
    3. Add garlic and cook 1 minute
    4. Add squash and sauté a few minutes
    5. Add soy sauce, spices, ginger, yeast and mix
    6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
    7. Remove bay leaves
    8. Add peanut butter and stir til melted
    9. Using immersion blender, blend until smooth
    10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
    11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

    As simple as that Steps to Prepare Butternut Squash Soup

    So that is going to wrap this up with this special food butternut squash soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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