Simple Way to Make Beef Stew - Slow Cooker

Allie Fox   08/08/2020 11:56

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1255
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 296 calories
  • Beef Stew - Slow Cooker
    Beef Stew - Slow Cooker

    Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew - slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices.

    Beef Stew - Slow Cooker is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Stew - Slow Cooker is something that I’ve loved my whole life.

    Simple Way to Make Beef Stew - Slow Cooker

    To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beef Stew - Slow Cooker:

    1. Take 2-2 1/2 lb top round beef roast
    2. Make ready 1 large yellow onion, peeled and cut into large chunks
    3. Take 3 cloves garlic, peeled and smashed
    4. Get 4-5 large carrots, peeled and sliced in large chunks
    5. Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
    6. Make ready 4 cups beef broth or stock
    7. Take 1 tbsp. Worcestershire sauce
    8. Prepare 1 tsp. salt
    9. Take 1/2 tsp. each pepper, dried thyme, dried rosemary
    10. Get 1/4 tsp. each cayenne pepper, smoked paprika

    Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).


    Instructions

    Steps to make Beef Stew - Slow Cooker:

    1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
    2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
    3. Serve immediately once it's ready and enjoy!

    Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Then it cooks while you're gone all day and when you get. Cook the beef in the cooking oil on the stove top in a large skillet. Deglaze the pan with the beef broth and add the tomato paste. I recommend the low setting for this recipe.

    As simple as that Simple Way to Prepare Beef Stew - Slow Cooker

    So that is going to wrap it up for this special food beef stew - slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close