Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sata andagi (okinawan donuts). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sata Andagi (Okinawan Donuts) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sata Andagi (Okinawan Donuts) is something which I have loved my entire life. They’re nice and they look fantastic.
Steps to Prepare Sata Andagi (Okinawan Donuts)
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sata andagi (okinawan donuts) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sata Andagi (Okinawan Donuts):
- Take 160 grams Cake flour
- Make ready 1 Egg
- Take 80 grams Dark brown sugar (or white sugar)
- Take 2/3 tsp Baking powder
- Take 1 tsp Vegetable oil
- Make ready 1 Frying oil
Instructions
Steps to make Sata Andagi (Okinawan Donuts):
- Break the egg into a bowl and beat it. Add the sugar and mix well. Add the vegetable oil.
- Add the cake flour and baking powder, and fold them in.
- Roll the dough into ping pong ball sized balls.
- Deep fry the dough balls slowly in oil heated to around 160β.
As simple as that Recipe of Sata Andagi (Okinawan Donuts)
So that’s going to wrap it up for this exceptional food sata andagi (okinawan donuts) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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