Easiest Way to Make Sata Andagi Okinawan Doughnuts

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sata andagi okinawan doughnuts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sata Andagi Okinawan Doughnuts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sata Andagi Okinawan Doughnuts is something that I have loved my whole life. They’re nice and they look wonderful.

Steps to Make Sata Andagi Okinawan Doughnuts

To begin with this particular recipe, we have to first prepare a few components. You can cook sata andagi okinawan doughnuts using 5 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sata Andagi Okinawan Doughnuts:

1. Make ready 200 grams White flour
2. Prepare 2 Eggs
3. Get 150 grams Sugar
4. Take 1 tsp Baking powder
5. Get 1 tbsp Oil

Instructions

Instructions to make Sata Andagi Okinawan Doughnuts:

1. Combine the white flour and baking powder, and sift.
2. Beat the eggs in a bowl. Add the sugar, and mix with a whisk. Add the oil, and continue mixing.
3. Mix the Step 2 mixture into the Step 1 dry ingredients in 3 batches. Mix each time. Switch to a spatula, and fold it in!
4. Let it rest for about 20 minutes in the fridge. You don't have to do it, but the dough will come together easily after this.
5. Grease your hands with oil (excluded from the recipe), and roll the dough into balls. Deep-fry in oil at 160℃. Deep-fry slowly at a low temperature.
6. When the surfaces crack and become golden brown, they should be done.
7. These ones have sesame seeds inside I just added 2 tablespoons of black sesame seeds into the dough! They are delicious.
8. When you roll the dough into small balls, you can make about 50 pieces of bite-sized doughnuts! They are crispy and tasty.

As simple as that Recipe of Sata Andagi Okinawan Doughnuts

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