Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
Easiest Way to Make Beef Stew
To get started with this recipe, we have to first prepare a few components. You can cook beef stew using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Stew:
Make ready beef
Make ready shombo
Prepare tatashe
Prepare fresh pepper
Make ready onion
Get ginger
Get knorr
Make ready fresh tomatoes
Take garlic
Get vegetable oil
Take to taste salt
Instructions
Steps to make Beef Stew:
Wash beef well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender
Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended
Get another clean pot place on heat add vegetable oil after 2 min fry the beef till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about
Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;
Add the meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled yam
As simple as that Recipe of Beef Stew
So that’s going to wrap this up with this special food beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!