Simple Way to Make Beef Stew

Ray McDonald   02/11/2020 09:19

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1190
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 205 calories
  • Beef Stew
    Beef Stew

    Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Easiest Way to Make Beef Stew

    To get started with this recipe, we have to first prepare a few components. You can cook beef stew using 11 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Make ready beef
    2. Make ready shombo
    3. Prepare tatashe
    4. Prepare fresh pepper
    5. Make ready onion
    6. Get ginger
    7. Get knorr
    8. Make ready fresh tomatoes
    9. Take garlic
    10. Get vegetable oil
    11. Take to taste salt

    Instructions

    Steps to make Beef Stew:

    1. Wash beef well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender
    2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended
    3. Get another clean pot place on heat add vegetable oil after 2 min fry the beef till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about
    4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;
    5. Add the meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled yam

    As simple as that Recipe of Beef Stew

    So that’s going to wrap this up with this special food beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close