Simple Way to Make Peppered Squash

Genevieve Webb   07/09/2020 18:36

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 965
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 230 calories
  • Peppered Squash
    Peppered Squash

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peppered squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Peppered Squash is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peppered Squash is something which I have loved my entire life.

    Simple Way to Prepare Peppered Squash

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook peppered squash using 6 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Peppered Squash:

    1. Prepare 1 medium onion sliced
    2. Make ready 1 pound yellow squash sliced
    3. Take 1 tablespoon extra Virgin olive oil
    4. Make ready 1 teaspoon fresh ground black pepper
    5. Get 1 teaspoon kosher salt
    6. Make ready 1 teaspoon sugar

    Instructions

    Instructions to make Peppered Squash:

    1. Heat the oil and add the pepper let it fry till you smell the pepper frying.
    2. While slicing the squash a saved some of the seeds while slicing to plant one day.
    3. Add the sliced squash and sliced onions.
    4. Add the spices.
    5. Sauté for 30-40 minutes.
    6. Serve I hope you enjoy!!

    As simple as that How to Make Peppered Squash

    So that is going to wrap it up for this special food peppered squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close