Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's peppered beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Peppered Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Make Mike's Peppered Beef Stew
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mike's Peppered Beef Stew:
Get ● For The Proteins
Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
Make ready ● For The Fluids
Make ready 4 (15 oz) Cans Beef Stock
Take 2 tbsp Kitchen Bouquet
Make ready 1/3 Cup Quality Red Wine
Make ready 1 tbsp Worstershire Sauce
Make ready ● For The Vegetables & Seasonings
Get 1 Medium Green Bell Pepper [deseeded - rough chop]
Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
Make ready 2 EX LG Jalapeno Peppers [fine minced]
Get 1 tbsp Fresh Ground Black Pepper
Make ready 1/2 tbsp Red Pepper Flakes
Get 4 EX LG Sweet Red Potatoes [large chop]
Take 2 Sweet Onions [quartered]
Prepare 1 Cup Baby Carrots [left whole]
Get 1 (15 oz) Can Diced Italian Tomatoes
Prepare 1 Cup Celery With Leaves [rough chop]
Take 2 Cups Mushrooms [your choice - thick sliced]
Prepare 1 Packet McCormick Au Ju
Make ready 1 Packet McCormick Stew Seasoning
Get 1/2 tsp Dried Rosemary
Take 1/2 tsp Dried Thyme
Prepare 1/2 tsp Crushed Bay Leaves
Prepare ● For The Breads [as needed]
Make ready Fresh French Bread [for dipping]
Take ● For The Garish [as needed]
Make ready Fresh Chopped Parsley
Instructions
Instructions to make Mike's Peppered Beef Stew:
Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
Pull your roast, cool slightly and fine shred with forks.
Chop your extra large red potatoes and place in a water filled bowl separately.
Boil potatoes until slightly softened.
Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
As simple as that Guide to Prepare Mike's Peppered Beef Stew
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